Jake Samples

name

Why You Cook Your Food

20th April 2009
The term COOKING, as has been explained, means the preparation of both hot and cold dishes for use as food, as well as the selection of the materials or substances that are to be cooked. The importance of cooking foods by subjecting them to the action of ... Read >

Ways To Measure Your Food

20th April 2009
Uniform results in COOKING depend on accurate measurement. Of course, there are some cooks--and good ones, too--who claim that they do not measure, but as a matter of fact they have, through long experience, developed a judgment, or "sense," of measuremen... Read >

Being A Vegan Or A Vegetarian

20th April 2009
Study after study has revealed the importance of a balanced diet to good health. Eating a balanced diet, one that is rich in all the various minerals and vitamins needed for a healthy body, can present quite a challenge for vegetarians and vegans. That is... Read >

Using Gas For Cooking

20th April 2009
VALUE OF GAS AS FUEL.--As a fuel for cooking purposes, gas, both artificial and natural, is very effective, and in localities where the piping of gas into homes is possible it is used extensively. Of the two kinds, artificial gas produces the least heat; ... Read >

Using Coal And Coke For Cooking

20th April 2009
VARIETIES OF COAL.--Possibly the most common fuel used for cooking is coal. This fuel comes in two varieties, namely, anthracite, or hard coal, and bituminous, or soft coal. Their relative cost depends on the locality, the kind of stove, and an intelligen... Read >

The Purpose Of Baking Bread

20th April 2009
PURPOSE OF BAKING.--The various processes in the making of bread that have been considered up to this point may be successfully carried out, but unless the baking, which is the last step, is properly done, the bread is likely to be unpalatable and indiges... Read >

Selecting Your Food

20th April 2009
Each one of the phases of COOKING has its importance, but if success is to be achieved in this art, careful attention must be given to the selection of what is to be cooked, so as to determine its value and suitability. To insure the best selection, there... Read >

Preparation For Making Hot Bread

20th April 2009
PRELIMINARY PREPARATION OF INGREDIENTS.--Before the mixing of the ingredients that are to be used in the batters and doughs of hot breads is begun, all that are needed for the recipe selected should be collected and properly measured. Always sift the flou... Read >

Giving An Organic Gift Basket

20th April 2009
Are you looking for a nice, unique gift to give a close friend or relative? Although you do have a number of different options, you may want to take the time to examine organic food gift baskets. There are a number of reasons why organic food gift basket... Read >

Many Ways To Mix Your Food

20th April 2009
PROCESSES INVOLVED IN MIXING.--In COOKING, the mixing of ingredients is done for several purposes--to produce a certain texture, to give a smoothness or creaminess to a mixture, or to impart lightness. Various processes are involved in the mixing of ingre... Read >

Learn All About Food Waste

20th April 2009
A factor that should not be disregarded in the problem of food is waste, and so that the housewife can cope with it properly she should understand the distinction between waste and refuse. These terms are thought by some to mean the same thing and are oft... Read >

Learn About Indian Corn

20th April 2009
The word corn has been applied to various grains and is now used in a variety of ways in different countries. In ancient times, barley was called corn, and at the present time, in some countries, the entire year's food crop is referred to by this name. Th... Read >

Kneading Your Dough For Bread Making

20th April 2009
Purpose of Kneading.--As has been pointed out, it is necessary to knead dough one or more times in the making of bread, the number of kneadings depending on the method that is employed. The purpose of kneading is to work the dough so as to distribute even... Read >

Information For Preparing Food For Cooking

20th April 2009
Before foods that require cooking are cooked or before foods that are to be eaten raw are served, they must be properly prepared, for their palatability and their value as food depend considerably on the way in which they are made ready for cooking or for... Read >

Information About Cooking Your Cereals

20th April 2009
PURPOSE OF COOKING.--As the so-called ready-to-eat cereals require practically no further preparation, attention is here given to only those cereals which need additional treatment to prepare them properly for the table. Raw grains cannot be taken into th... Read >
1 2 3 4 5